This Bolognese sauce is dedicated to the late great Marcella Hazan.
In a 3 quart saucepan heat oil and butter. Add pancetta and cook for 6 to 8 minutes, or until most of the fat has be rendered. Then add carrots, celery, onions, and garlic and saute for 3 minutes. Now add the beef, salt and pepper to taste and cook until the beef is no
longer pink. Add the milk, oregano, and thyme, and simmer gently, stirring occasionally, until the milk is completely evaporated. Add
wine and simmer until evaporated. Finally, add the tomatoes and simmer slowly, stirring occasionally,for 2 hours partially covered.
It's important to reduce as slowly as possible. If sauce becomes dry, add 1/2 cup water whenever necessary. Transfer to a serving bowl, and serve immediately. Top with freshly grated parmesan cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (531g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 720 | ||
Calories from Fat: 381 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.3g | 56 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 159.7mg | 49 % | |
Sodium 623.5mg | 21 % | |
Potassium 1543.1mg | 41 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.6g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.