Try this Bombshell Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased and floured 8X10 inch cake pan and decorate with the blanched almonds. Bake for approx. 35 minutes. The top should be springy, but the inside slightly moist. Turn out onto a wire rack and cut into squares or bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Brownie (129g) | ||
Recipe Makes: 12 Brownies | ||
|
||
Calories: 325 | ||
Calories from Fat: 200 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.2g | 30 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 372.8mg | 115 % | |
Sodium 173.8mg | 6 % | |
Potassium 311.4mg | 8 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 17.4g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.