Try this Bonbon Cookies recipe, or contribute your own.
Suggest a better descriptionRoll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.
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Serving Size: 1 Serving (1198g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5779 | ||
Calories from Fat: 2585 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287.2g | 383 % | |
Saturated Fat 80.7g | 403 % | |
Monounsaturated Fat 113.3g | ||
Polyunsanturated Fat 77.6g | ||
Cholesterol 43.4mg | 13 % | |
Sodium 2601.1mg | 90 % | |
Potassium 2056.6mg | 54 % | |
Total Carbohydrate 713.4g | 210 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 683.7g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5779
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