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Suggest a better descriptionColocar la bondiola en una fuente sobre una cama de sal, que no toque el fondo, se puede colocar sobre unas tabletas.Cubrirla totalmente con sal gruesa .
Dejar en la heladera por 3 días , sacarla y lavarla para sacarle la sal.
Colocarla en un baño de vino blanco con romero, pimienta por un día en la heladera .
Dejarla escurrir. Colocarla sobre un papel manteca y sazonar con pimienta, ají, romero y pimentón .Envolver apretando .Dar vueltas las puntas del papel y atar fuerte. Cubrirla con una rejilla elástica .
Colgarla en un lugar fresco de la casa por 15-20 días.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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