Try this Bonnies Cabbage Cucamonga recipe, or contribute your own.
Suggest a better description*Boil the potatoes and make them into mashed potatoes, using butter, milk and salt to your taste. Preheat oven to 350 F. In a large skillet, heat oil and butter. Add garlic and saute just until fragrant. Add shredded cabbage and saute until just wilted, not soft. Stir in lots of freshly ground pepper. Spread mashed potatoes in a lightly greased 9x12" baking dish. Cover with sauteed cabbage and cheddar cheese, then sprinkle with feta and top with paprika. Bake 20 to 25 minutes, until hot and cheese has melted. Yield: 6 to 8 servings. The author writes: "A heartly meatless casserole that is delicious the first day and also makes great leftovers thereafter. A good potluck dish too." Recipe in 1993 "Shepherds Garden Seeds Catalog," pg. 11. Posted by Cathy Harned.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 | ||
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Calories: 470 | ||
Calories from Fat: 158 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 398.4mg | 14 % | |
Potassium 1598.9mg | 42 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 53.3g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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