Try this Boss Pit Dry Barbecue Seasoning recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994
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Serving Size: 1 Serving (2767g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7045 | ||
Calories from Fat: 900 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100g | 133 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 36.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3204.6mg | 111 % | |
Potassium 34981.5mg | 921 % | |
Total Carbohydrate 1766.6g | 520 % | |
Dietary Fiber 722.4g | 2889 % | |
Sugars, other 1044.2g | ||
Protein 302g | 431 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7045
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