Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan. Line bottom with waxed paper and grease again. In large bowl, blend on low speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg. Blend until moistened. Beat 2 minutes on medium speed. Pour into pie pan. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert on wire rack. Remove waxed paper. Cool completely. Split horizontally, making 2 thin layers. Filling: in medium saucepan, mix together sugar, flour and salt. Gradually stir in milk. Boil 1 minute. Stir constantly. Blend 1/4 cup hot mixture into egg and egg mixture back into saucepan. Cook until mixture is bubbly. Stir constantly. Remove from heat. Stir in butter and vanilla. Cool. Stir often. Spread half of filling on cut side of larger cake layer. Arrange banana slices on filling. Spread remaining filling on top. Top with cake layer, cut side down. Glaze: in small saucepan over low heat, melt chocolate and 2 tablespoons butter. Remove from heat. Stir in powdered sugar, dash of salt, almond extract and enough milk to make spreading consistency. Mix until smooth. Spread on top of cake, letting glaze drip down sides of cake. Refrigerate until serving time. Store in refrigerator. Recipe By :THE DESSERT SHOW SHOW #DS3258 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:05 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (2508g)|
|Recipe Makes: 1|
|Calories from Fat: 1932 (32%)|
|Amt Per Serving||% DV|
|Total Fat 214.7g||286 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 62.2g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 646.8mg||199 %|
|Sodium 3838.8mg||132 %|
|Potassium 3795.6mg||100 %|
|Total Carbohydrate 1074g||316 %|
|Dietary Fiber 52.6g||210 %|
|Sugars, other 1021.4g|
|Protein 69g||99 %|
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Calories per serving: 6064
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