Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Makes 2 loaves Posted to MM-Recipes Digest by "Beth Ide"
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 156 (6%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 12.2mg||4 %|
|Sodium 1027.3mg||35 %|
|Potassium 4891.7mg||129 %|
|Total Carbohydrate 564.3g||166 %|
|Dietary Fiber 62.3g||249 %|
|Sugars, other 502g|
|Protein 61g||87 %|
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Calories per serving: 2549
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