Try this Boston Brown Bread (Microwave) recipe, or contribute your own.
Suggest a better descriptionSift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish. Makes 2 loaves Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (1032g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2549 | ||
Calories from Fat: 156 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 1027.3mg | 35 % | |
Potassium 4891.7mg | 129 % | |
Total Carbohydrate 564.3g | 166 % | |
Dietary Fiber 62.3g | 249 % | |
Sugars, other 502g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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