Try this Boston Brown Bread recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Doubleday Cookbook Grease 3 clean 14-ounce cans and line bottoms with circles of greased wax paper. Sift together white flour, salt, baking powder, and soda into a large bowl, stir in whole wheat flour and corn meal, them mix in molasses and buttermilk. Stir in raisins. Spoon into cans, filling no more than two thirds, cover with a greased double thickness of foil, and tie or tape securely. Place on a rack in a large kettle, pour in enough boiling water come halfway up cans, and steam about 1 hour until well risen and a metal skewer inserted in the center comes out clean. Lift cans from water, cool upright 1-2 minutes on a wire rack, then invert and ease the loaves out. C slightly on racks before cutting or cool to room temperature. Slice 1/4 in thick. Posted by Allison Meyer Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 3 | ||
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Calories: 932 | ||
Calories from Fat: 34 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 745.1mg | 26 % | |
Potassium 2019.1mg | 53 % | |
Total Carbohydrate 215g | 63 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 201.5g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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