Try this Boston Cream Pie #3 recipe, or contribute your own.Suggest a better description
Date: Tue, 16 Apr 1996 00:05:13 -0400 From: Walt Gray
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 12|
|Calories from Fat: 136 (23%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 350mg||108 %|
|Sodium 429.2mg||15 %|
|Potassium 169.9mg||4 %|
|Total Carbohydrate 104.6g||31 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 103.8g|
|Protein 11.7g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 592
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.