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Name: Boston Cream Pie (America‘a Test Kitchen)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: https://www.splendidtable.org/story/2017/09/29/wic

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INGREDIENTS

https://www.splendidtable.org/story/2017/09/29/wic

INSTRUCTIONS

8/26/20 see pics on phone. This is a 20* recipe! It takes a while to make because you have to let things chill but it is absolutely fantastic. Follow the directions exactly and it will not fail you. The only thing that I will say is that the cake took longer than they claimed start checking it at 18 minutes but do not be surprised if it takes between 25 and 30 to bake properly. Make sure that the cake pans are heavily greased because the cake did stick on the sides.Another note you do not need to let the glaze rest for too long I was able to put it on the chilled cake after about seven minutes and it spread perfectly. For the glaze I used 70% Lindt chocolate bar and a half ounce of chocolate chips. For the pastry cream I used my sifter to get the lumps out and that worked perfectly then I covered it with a piece of saran wrap to chill it and keep the skin from forming.I didn’t have whole milk so I made whole milk with the skim milk and half-and-half. I used one of my mothers old Farberware sauce pans to make the pastry cream. They do not want you to use aluminum or cast-iron pans for the pastry cream so that pan worked out perfect they want you to use stainless steel.

NOTES

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Boston Cream Pie (America‘a Test Kitchen)

https://www.splendidtable.org/story/2017/09/29/wic

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.