Try this Boterkoekjes -- Dutch butter cookies recipe, or contribute your own.
Suggest a better descriptionBring butter to room temperature. Mix butter and sugar until thoroughly blended. Add flour and mix well. Roll into balls the size of a walnut. Place on a greased cookie sheet and flaten with a glass dipped in milk. Bake at 300 degrees for 15 to 20 minutes until edges just begin to brown. Watch carefully--cookies must not be brown. Recipe makes 40 large cookies that freeze well. Serve with vanilla ice crea and strawberries. May also use this recipe to make Valentine cookies by rolling out dough and baking. Then decorate with pink powdered sugar frosting.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 44 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1395.3mg | 48 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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