Try this Bourbon Balls recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, soak the pecans in the bourbon for at least 30 minutes. In a large bowl, cream together the butter and powdered sugar. Add the pecans and bourbon and stir to combine well. Roll the mixture into small balls and dip the balls in the melted chocolate. Cool on waxed paper. Recipe by: Glenn Edmunds Puckhaber - Party Receipts Posted to MC-Recipe Digest V1 #868 by The Taillons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 123 | ||
Calories from Fat: 36 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 27.6mg | 1 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 20.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.