Try this Bourbon Barbecued Franks recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a medium-size saucepan with a heavy bottom, add the onion, and saute until the onion is translucent but not brown. In a medium-size bowl, combine the catsup, jelly and bourbon and mix well. Add to the onions and stir to combine. Add the franks to the sauce. Simmer, uncovered, until the sauce begins to blaze, about 25 minutes, stirring occasionally. Serve in a chafing dish, with toothpicks. Recipe by: Libby Shackelford Metzler - Party Receipts Posted to MC-Recipe Digest V1 #869 by The Taillons
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 164 | ||
Calories from Fat: 12 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 617.1mg | 21 % | |
Potassium 224.9mg | 6 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 28.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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