Try this Bourbon Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionCook sugar, water and corn syrup in med sauce pan.
bring to simmer, wash down sides of pan with wet pastry brush. Cook till amber color, turn.....
In separate pot warm the Heavy Cream.
Add the warm Heavy Cream to the caramel, wh.....
to incorporate.
Return to stove. Cook over low flame, 5 minutes,w......
stirring.
Remove from stove, add Bourbon.
(Have of the directions were cut off and need to be filled in later.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2787g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2335 | ||
Calories from Fat: 1191 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.3g | 176 % | |
Saturated Fat 82.3g | 411 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 489.1mg | 150 % | |
Sodium 435087.9mg | 15003 % | |
Potassium 4074.3mg | 107 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 94g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2335
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