Try this Bourbon- Chocolate Pecan Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, bourbon, and salt, whisking until combined. Stir in pecans, cocunut, and toffee bits. Pour mixture into prepared basic pie crust.
Bake for 50 to 60 minutes or until center of pie is set. Let cool completely on a wire rack. Store covered for up to 3 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1583g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6858 | ||
Calories from Fat: 3256 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 361.7g | 482 % | |
Saturated Fat 132g | 660 % | |
Monounsaturated Fat 150.1g | ||
Polyunsanturated Fat 54.5g | ||
Cholesterol 907.8mg | 279 % | |
Sodium 3038.6mg | 105 % | |
Potassium 2295.5mg | 60 % | |
Total Carbohydrate 863.1g | 254 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 828.5g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6858
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