Try this Bourbon Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F. Line a 7" x 11" baking dish with aluminum foil then coat with nonstick cooking spray. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. Season the pork tenderloins with the salt and pepper; place in the baking dish. Spoon half of the sugar mixture over the pork and roast for 45 minutes. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Roast for 5 to 10 minutes, or until no pink remains. Cut into 1/4-inch-thick slices and serve with the sauce from the pan. NOTE: If you prefer, you can substitute apple cider for the bourbon. You know, lining the pan with aluminum foil makes cleanup really easy. NOTES : 4 to 5 servings
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 | ||
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Calories: 623 | ||
Calories from Fat: 143 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 291.2mg | 90 % | |
Sodium 235.4mg | 8 % | |
Potassium 1811.9mg | 48 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.9g | ||
Protein 92.9g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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