Marinade Chicken and dressing in ziploc bag overnight. Let dressing warm to room temperature before tossing with salad and serving.
Season the chicken heavily with lemon pepper while cooking. You can also add bean sprouts and/or water chestnuts.
Toss ingredients together and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 88.9mg||27 %|
|Sodium 3040.4mg||105 %|
|Potassium 433.6mg||11 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 17g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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