Just like Johnny Carino’s
In a heated skillet, cook bacon. Remove from pan and dice. Pour off bacon grease but don’t clean pan. Start the pasta. While pasta is cooking, heat butter, garlic, onions in bacon pan until onions are translucent. Add cooked chicken and bacon and cream, stirring regularly. Add salt, pepper and garlic salt. Once sauce is reduced by half, add Alfredo sauce. Cook until heated through. Add to cooked pasta.
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Serving Size: 1 Serving (1064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3268 | ||
Calories from Fat: 1800 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 88.6g | 443 % | |
Monounsaturated Fat 70.6g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 661.3mg | 203 % | |
Sodium 1699.3mg | 59 % | |
Potassium 2097.1mg | 55 % | |
Total Carbohydrate 237.6g | 70 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 205.1g | ||
Protein 133.3g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3268
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