Try this Boysenberry Syrup Pie recipe, or contribute your own.
Suggest a better descriptionCombine syrup, water, and corstarch and bring to a boil, stirring until thick. Remove from heat. Beat egg yolks, add a bit of the hot syrup mixture to the yolks, whisking constantly. Add the yolk mixture to the hot syrup and reheat until pudding consistency. Add the butter, and stir until melted. Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. If soft peaks do not form, add a little more syrup. Pile on pie and place in 400 F oven until peaks have browned. Source: Lisa Clarke, very loosely based on a recipe by Fred Goslin for : New Hampshire Maple Syrup Pie. I tried the suggestions you gave me, Faylen, and the consistency of the filling for this pie turned out much better than the apple syrup one. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-22-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 141 | ||
Calories from Fat: 86 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 420.8mg | 129 % | |
Sodium 102.5mg | 4 % | |
Potassium 118.1mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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