1. Add ingredients to bread machine pan according to manufacturers directions. 2. Select sweet or dough cycle. 3. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. If making a 1 1/2-pound loaf, roll each piece to form a rope about 12 inches long. For a 2-pound loaf, roll each piece to form a rope about 14 inches long. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet. Pinch ropes together at one end, braid loosely, then pinch braid end together. 4. Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap. 5. Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture. 6. Bake braid in a 350 F oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine"
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|Serving Size: 1 Serving (4639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8652 (65%)|
|Amt Per Serving||% DV|
|Total Fat 961.3g||1282 %|
|Saturated Fat 320.3g||1601 %|
|Monounsaturated Fat 382.6g|
|Polyunsanturated Fat 197.7g|
|Cholesterol 12747.2mg||3922 %|
|Sodium 11515.8mg||397 %|
|Potassium 3847.1mg||101 %|
|Total Carbohydrate 846.8g||249 %|
|Dietary Fiber 24.2g||97 %|
|Sugars, other 822.6g|
|Protein 329.3g||470 %|
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Calories per serving: 13257
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