Saute minced bacon in a large hot skillet until crispy. Add shallots and continue cooking until transparent. Deglaze pan with white vinegar and add shredded cabbage. Reduce heat and cook until just tender (about 15 mints.) Season with salt and pepper to taste and add sugar if cabbage is at all bitter. Posted to EAT-L Digest 17 Sep 96 From: Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1|
|Calories from Fat: 346 (55%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 57.1mg||18 %|
|Sodium 808mg||28 %|
|Potassium 1333.8mg||35 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 14.1g||57 %|
|Sugars, other 44.3g|
|Protein 18.5g||26 %|
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Calories per serving: 628
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