Try this Bran Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 550 | ||
Calories from Fat: 368 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.9g | 54 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 41.8mg | 13 % | |
Sodium 145.2mg | 5 % | |
Potassium 420.5mg | 11 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 39g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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