Try this Brandied Cranberry-Apricot Bars recipe, or contribute your own.
Suggest a better descriptionIn a 4-cup glass measure or microwave-safe mixing bowl combine raisins, cranberries, apricots and brandy or water. Cover with microwave-safe plastic wrap; turn back a corner to vent. Micro-cook on high fr 2 minutes. (Our place fruit and brandy in a saucepan; bring to boiling. Remove from heat). Let stand 20 minutes. Drain. For crust, in a medium mixing bowl stir together 1 cup flour and 1/3 cup brown sugar. Cut in margarine or butter till mixture resembles coarse crumbs. Press into an ungreased 8x8x2-inch baking pan. Bake at 350 about 20 minutes or till golden. For filling: In a medium mixing bowl beat eggs with an electric mixer on low speed for 4 minutes; stir in the 1 cup brown sugar, the 1/2 cup flour, and vanilla just till combined. Add drained fruit and nuts, stir to mix. Pour fruit mixture over baked crust; spread evenly. Bake about 40 minutes or till a toothpick inserted near the center comes out clean, covering with foil the last 10 minutes to prevent overbrowning. Cool in the pan on a wire rack. Sprinkle with powdered sugar. To serve cut in squares. Makes 16 bars. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 19, 1997
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Serving Size: 1 Serving (2026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6178 | ||
Calories from Fat: 2339 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 259.9g | 346 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 102.4g | ||
Polyunsanturated Fat 70.2g | ||
Cholesterol 2142.1mg | 659 % | |
Sodium 4696.4mg | 162 % | |
Potassium 3569.3mg | 94 % | |
Total Carbohydrate 909.6g | 268 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 890.7g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6178
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