Try this Brandied Date and Walnut Sauce recipe, or contribute your own.
Suggest a better descriptionCombine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream. Recipe by: Unknown, 1971 Posted to EAT-L Digest by "Grace M. Wagner"
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Serving Size: 1 Serving (1283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4204 | ||
Calories from Fat: 687 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 55.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 254mg | 9 % | |
Potassium 1740.6mg | 46 % | |
Total Carbohydrate 887.3g | 261 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 879.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4204
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