Combine sugar with 1 cup of water. Cook, stirring occasionally, over medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool. Refrigerate for at least 1 month. To serve: Heat sauce over low heat. Put into heat-proof serving dish with long handle. Heat 2nd brandy just till vapor starts to rise; ignite. Pour over sauce, which should also ignite, and serve over ice cream. Recipe by: Unknown, 1971 Posted to EAT-L Digest by "Grace M. Wagner"
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|Serving Size: 1 Serving (1283g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 687 (16%)|
|Amt Per Serving||% DV|
|Total Fat 76.3g||102 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 55.2g|
|Cholesterol 0mg||0 %|
|Sodium 254mg||9 %|
|Potassium 1740.6mg||46 %|
|Total Carbohydrate 887.3g||261 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 879.5g|
|Protein 19g||27 %|
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Calories per serving: 4204
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