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Suggest a better descriptionBlend all ingredients in a blender except the nutmeg. Grate a little on top before serving.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 736 | ||
Calories from Fat: 450 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 258.1mg | 9 % | |
Potassium 715.9mg | 19 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 56.6g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 736
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