Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well. Place hens in a 9x9 pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375?. In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts. Pour over hens and cook an additional 30 minutes. Baste frequently. Yield: 2 servings. MARIAN GOFF (MRS. ROBERT M.) From
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 839 (63%)|
|Amt Per Serving||% DV|
|Total Fat 93.2g||124 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 461.4mg||142 %|
|Sodium 555.8mg||19 %|
|Potassium 923.5mg||24 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 46.7g|
|Protein 58.6g||84 %|
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Calories per serving: 1333
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