Try this Brandy Hollandaise sauce recipe, or contribute your own.
Suggest a better descriptionAdd balsamic and brandy to the egg yolks with a little splash of water. Cook over a Bain Marie while whisking until ribbon stage.
Remove from the heat and slowly emulsify the butter into the egg yolks and season to taste. Serve immediately.
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Serving Size: 1 (87g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 497 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 344.2mg | 106 % | |
Sodium 387.8mg | 13 % | |
Potassium 41.4mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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