Try this Bratwurst in Beer and Honey recipe, or contribute your own.Suggest a better description
If you are grilling out before the game, steaks are ok, but I think that the best way to enjoy a game (or for that matter a race, soccor game or picnic) is with a hot brat in one hand. Put the Brats in a pan and brown them on all sides. Pour of the rendered fat and pour on the beer and honey. Cover and simmer until the brats are fully cooked. You can now chill them and atke them to the game to grill. Grill until hot all the way through. Saute the onions and peppers and serve them on the brats along with German Mustard or Guldens.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.7g|
|Protein 0g||0 %|
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Calories per serving: 32
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