Try this Braunschweiger Spread recipe, or contribute your own.
Suggest a better descriptionCombine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1728g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 5763 | ||
Calories from Fat: 5000 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 555.5g | 741 % | |
Saturated Fat 291.1g | 1455 % | |
Monounsaturated Fat 153g | ||
Polyunsanturated Fat 35.1g | ||
Cholesterol 1703mg | 524 % | |
Sodium 6675.7mg | 230 % | |
Potassium 2588.6mg | 68 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 87.5g | ||
Protein 123.4g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5763
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.