Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (1728g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 5000 (87%)|
|Amt Per Serving||% DV|
|Total Fat 555.5g||741 %|
|Saturated Fat 291.1g||1455 %|
|Monounsaturated Fat 153g|
|Polyunsanturated Fat 35.1g|
|Cholesterol 1703mg||524 %|
|Sodium 6675.7mg||230 %|
|Potassium 2588.6mg||68 %|
|Total Carbohydrate 88.5g||26 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 87.5g|
|Protein 123.4g||176 %|
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Calories per serving: 5763
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