Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 117 (24%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 531.2mg||163 %|
|Sodium 187.8mg||6 %|
|Potassium 221mg||6 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 77.7g|
|Protein 16.8g||24 %|
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Calories per serving: 488
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