This wonderful recipe comes from Weston A. Price Foundation chapter leader Kim Lockard
In a large bowl, mix cucumbers with onion and place in 2 quart-sized, wide-mouthed mason jars, pressing down lightly with a pounder or meat hammer. Combine remaining ingredients and pour over cucumbers, adding more water if necessary to cover. Keep the top of the liquid 1 inch below the top of the jar. Cover tightly and keep at room temperature for about 2 days before transferring to the refrigerator.
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Serving Size: 1 Serving (807g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 728 | ||
Calories from Fat: 19 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 15717.1mg | 542 % | |
Potassium 941mg | 25 % | |
Total Carbohydrate 195g | 57 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 188.3g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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