Use about 12 - 15 cups of Heritage Harvest flour *** mixes best in the BOSCH machine
**** Heat oven at 170* for a few mins. Then turn oven off.
1. Start with water in the bowl; ADD yeast and sugar. MIX.
2. ADD honey and oil. ADD about 4 cups of flour. Stir. Allow to rest for 10 mins.
3. ADD flour 1 cup at a time until it pulls away from the bowl. Continue to mix until the dough is firm.
**** Using the Heritage flour, DO NOT knead the dough beyond the time that it pulls away from the bowl. ***
4. Prepare the dough for the bread pans. I oil the counter and knead the dough until it is no longer sticky.
Divide into 6 equal loaves. Roll the dough in your hands and pat out the bubbles that form.
5. Grease the pans with Spam. Place the loaf in the pan.
Place all pans in the warm oven for 30 mins. Turn the oven to 350* and bake for 30 mins.
6. Dump loaves in a cookie rack and butter the tops. Immediately place in bread bags and get as much air out as possible and place in the freezer.
Take frozen bread out of the freezer and thaw on the counter. It will taste just like fresh bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1166.7mg||40 %|
|Potassium 71.9mg||2 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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