Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min. Makes 16 balls Recipe by: Annices files Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 52.9mg||16 %|
|Sodium 121mg||4 %|
|Potassium 72.8mg||2 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.4g|
|Protein 3.7g||5 %|
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Calories per serving: 86
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