Duitse broodjies
Place the first six ingredients in the bread machine pan in the order listed. Place pan in the bread machine and set to the “dough” setting. Let ‘er run!
When the dough setting is complete, sprinkle the ½ Cup (approximately- you may need more or less depending on the humidity of your kitchen) bread flour on a clean surface and dump the dough out onto it. Knead for 10-12 strokes.
Form the dough into 6 oblong rolls of equal size, then turn them so that they are dusted with flour on all sides.
Let them rest right there on the floured surface for 10 minutes. (They’ve been through a lot and are tired!).
Transfer the rolls onto a greased baking sheet. Cover with a clean cloth and let rise in a warm place until about double in size, about 35 minutes.
Position a rack in your oven about 6-7 inches from the top of the oven. Put another rack in the bottom third of the oven. Heat the oven to 450F (230C).
While the oven is heating make a shallow slit in the top of the broetchen with a sharp knife if you wish. Brush them gently with the beaten egg white. (Hele eier gebruik)
Place the ice in a small oven-safe pan (like a pie plate). Place the pan of ice on the bottom oven rack and the broetchen on the top rack. The ice will create steam in the oven that, combined with the egg wash, will give the broetchen that soft yet firm crust it is so famous for.
Bake 12-15 minutes, or until the broetchen is golden brown. (Eerder 20 minute)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 286 | ||
Calories from Fat: 28 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4mg | 1 % | |
Sodium 406.8mg | 14 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 64.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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