The author says that the addition of semolina flour seems to give the bread that close, even grain required for this type of bread. You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once it�s 2 or 3 days old.
This makes one 1 lb loaf on the basic bread setting.
1. Place all the ingredients in the bread pan and process on the standard bread setting.
2. Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1260g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 770 (17%)|
|Amt Per Serving||% DV|
|Total Fat 85.5g||114 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 183.2mg||56 %|
|Sodium 37.1mg||1 %|
|Potassium 1317mg||35 %|
|Total Carbohydrate 789.9g||232 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 761.3g|
|Protein 124.6g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4479
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