Try this Bread Pudding #09 recipe, or contribute your own.Suggest a better description
Beat 6 eggs. Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in a large and deep baking dish. Pour egg mixture over all. Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (373g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 235 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 795.6mg||245 %|
|Sodium 1419.7mg||49 %|
|Potassium 514.5mg||14 %|
|Total Carbohydrate 157.2g||46 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 151.9g|
|Protein 41.8g||60 %|
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Calories per serving: 1034
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