Try this Bread Pudding #09 recipe, or contribute your own.
Suggest a better descriptionBeat 6 eggs. Add to the bowl, 1 qt milk, 1/2 - 3/4 cup sugar, 1 tsp vanilla. Place 3 1/2 cups dry bread cubes (about six thick slices or so), in a large and deep baking dish. Pour egg mixture over all. Bake in a 325 degree oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly before serving. Serve as is, with a sauce or just some whipped cream. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1034 | ||
Calories from Fat: 235 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 795.6mg | 245 % | |
Sodium 1419.7mg | 49 % | |
Potassium 514.5mg | 14 % | |
Total Carbohydrate 157.2g | 46 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 151.9g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
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