Bread Pudding - Bon Ton Restaurant
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INGREDIENTS
INSTRUCTIONS
Soak break in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake till very firm. Let cool. Cube pudding and put in individual dessert dishes. When ready to serve, add sauce and heat under broiler. From: Ari Rapkin - From the BON TON Restaurant, New Orleans, Louisiana Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #889 by Bill Webster
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2885g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7869 | ||
| Calories from Fat: 783 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87g | 116 % | |
| Saturated Fat 28.2g | 141 % | |
| Monounsaturated Fat 31.3g | ||
| Polyunsanturated Fat 13.2g | ||
| Cholesterol 3192mg | 982 % | |
| Sodium 3372.6mg | 116 % | |
| Potassium 4334.1mg | 114 % | |
| Total Carbohydrate 1671.1g | 491 % | |
| Dietary Fiber 20.3g | 81 % | |
| Sugars, other 1650.8g | ||
| Protein 152g | 217 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7869
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