Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1849g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1090 (18%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 377.1mg||116 %|
|Sodium 6694.1mg||231 %|
|Potassium 1893mg||50 %|
|Total Carbohydrate 1171.7g||345 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 1148.8g|
|Protein 71.9g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6014
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!