Place the Brioche in a food processor and process to crumbs
for dried breadcrumbs, spread the crumbs on a roastign pan and toast in the oven at 350F for 3 minutes. Tosse, bake for another 3 minutes, toss again and then bake again until golden brown, about another 3 minutes.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 162.5mg||6 %|
|Potassium 32mg||1 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 72
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