Try this Breadfast Casserole recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 12 Mar 96 6:01:52 EST submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida) Heres a recipe that my family loves, its also good for breakfast when you have company The night before, layer bread, sausage and grated cheese in a buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour over the ingredients in baking dish. Refrigerate overnight. In the morning bake for 45 minutes at 350 degrees. Serves 6 DAVE
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 451 | ||
Calories from Fat: 287 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1078.9mg | 332 % | |
Sodium 475.8mg | 16 % | |
Potassium 404mg | 11 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.7g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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