Try this Breadsticks Italiano recipe, or contribute your own.
Suggest a better descriptionSoften butter. Preheat oven to 350. Combine all ingredients except breadsticks; mix well. Separate dough into 1 section per serving. Unroll dough; cut each strip in half. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake for 15-18 minutes, or until lightly browned. Serve with remaining butter mixture.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 8 | ||
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Calories: 274 | ||
Calories from Fat: 145 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 673.2mg | 23 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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