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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 270 | ||
Calories from Fat: 78 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 637.8mg | 22 % | |
Potassium 1067.5mg | 28 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.4g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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