Try this Breakfast Bacon Cups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees
Cook bacon until pliable.
Mix syrup and butter in sauce pan and heat until butter is melted.
With a cookies cutter, cut circles out of bread slices.
Grease muffin pan.
Place bacon in a circle on the sides of the muffin pan. Brush both sides of bread with butter and syrup mixture and place in the bottom of the muffin cup. Crack and egg into each cup. Sprinkle cheddar cheese on top,of egg. Salt and pepper to taste.
Bake 20-22 minutes.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 314 | ||
Calories from Fat: 176 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 53.5mg | 16 % | |
Sodium 422mg | 15 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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