grease 9x13 inch baking dish. preheat oven to 400. Line a baking tray with parchment paper and lay the bacon side by side on the pan. cook the bacon for 18-20 minutes, or until crispy.
while the bacon cooks, prepare the other ingredients. whisk together the eggs, half and half, salt and pepper in a large bowl. grate the cheese, cube the bread and chop the chives, then add them all to the egg mixture. crumble the bacon into the bowl with the other ingredients and gently fold to combine. Pour into the baking dish, cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350. uncover the bread pudding and bake for 45-60 minutes, or until puffed and golden brown.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 400 (74%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 765.3mg||235 %|
|Sodium 682.2mg||24 %|
|Potassium 388.5mg||10 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.6g|
|Protein 31.4g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
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