Try this Breakfast burrito recipe, or contribute your own.
Suggest a better descriptionCook the chilli with the peppers
Leave to cook
Cut up avocados and spinach
Wrap tightly in a wrap and put in fridge or freeze
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (893g) | ||
Recipe Makes: 1 | ||
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Calories: 1358 | ||
Calories from Fat: 883 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.1g | 131 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 321.8mg | 11 % | |
Potassium 2772.3mg | 73 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 11.9g | ||
Protein 90.5g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1358
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