Breakfast Crepes that taste amazing
Stir all ingredient together adding water if needed to get the right consistency. You don't want it to runny so you probably only will need to add half a cup of water to this recipe.
Use a flat non stick frying pan and spray the base of the pan with canola oil each time before using. If you don't have a flat frying pan you can use any large frying pan. Take one scoop of mix and pick up frying pan, pouring the mix into the hot pan while moving it around to get nice coverage of the whole pan.
When edges are brown it should be ready to flip.
You can serve with white sugar inside and cinnamon. Roll up with some more butter on the outside and whipped cream. Taste great if you use fresh fruits like strawberries or blueberry sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 218 (42%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 63.5mg||20 %|
|Sodium 666.4mg||23 %|
|Potassium 167.8mg||4 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 65.6g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 522
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