Try this Breakfast egg cups recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375
2. Spray muffin cups.
3. Beat 6 eggs and milk together
4. Add seasonings, cheese and fillers
5. Fill muffin cups 3/4 full
6. Bake 20 - 25 mind until pulling away from sides
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1677g) | ||
Recipe Makes: 1 | ||
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Calories: 1442 | ||
Calories from Fat: 550 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 176.6mg | 54 % | |
Sodium 5274mg | 182 % | |
Potassium 7060.3mg | 186 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 112.6g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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