Mix the English cheddar, butter, red pepper, and garlic powder. Add the sausage (already browned and drained). Spread the mixture on English muffins and place under broiler until bubbly and brown. May be frozen in bags until needed then place under broiler. May be served whole or cut into 1/4s or 1/2s for breakfast or appetizers.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12|
|Calories from Fat: 191 (60%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 53.9mg||17 %|
|Sodium 479.8mg||17 %|
|Potassium 123mg||3 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 23.6g|
|Protein 7.2g||10 %|
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Calories per serving: 320
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