Try this Breakfast in the Slow-Cooker recipe, or contribute your own.
Suggest a better descriptionSpray Crock pot and evenly spread hash browns on the bottom.
In a large bowl, crack 12 eggs and mix well with a whisk. Add milk, sprinkle dry ground mustard over egg mixture. Add salt and pepper.
Cook sausage on high heat in a fry pan, drain and set aside.
Add sausage to crock pot, on top of hash browns. Add the cheddar cheese on top of the sausage. Mix well.
Pour egg mixture into the crock pot, using a wooden spoon, spread mixture evenly through the crock pot.
Turn the crock pot on low and cook for 6-8 hours.
*Variations: Before cooking add chunks of sourdough bread, diced chiles, salsa, or green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5339 | ||
Calories from Fat: 3431 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 381.2g | 508 % | |
Saturated Fat 169.6g | 848 % | |
Monounsaturated Fat 137.2g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 5269.7mg | 1621 % | |
Sodium 12290.4mg | 424 % | |
Potassium 5122.3mg | 135 % | |
Total Carbohydrate 145.9g | 43 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 134.8g | ||
Protein 330.6g | 472 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5339
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